tag:blogger.com,1999:blog-6566143096993023995.post1133958410637079275..comments2018-02-14T09:31:57.292-08:00Comments on Buckwheat to Butter: Heritage Food: Smoked Salmon Sandwiches with Dill Butter and Marinated TurnipsAnonymoushttp://www.blogger.com/profile/04187764158186261457noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6566143096993023995.post-16411299036574664842013-07-08T15:13:51.622-07:002013-07-08T15:13:51.622-07:00You go girl...what a wonderful meal.
And the fresh...You go girl...what a wonderful meal.<br />And the fresh Atlantic White Salmon; we can only dream of or drag up fond memories of the fish now. The farm raised is an abomination so in Maine we are limited to the frozen sockeye from your side. <br />Now tell that sweetheart of yours that your way of preparation will increase his fondness for the fish and that he must forget the admittedly subpar salmon served up by his father.<br />Can't wait to see youse guys on this side.<br />PopsAnonymousnoreply@blogger.com