tag:blogger.com,1999:blog-6566143096993023995.post4392321270255722857..comments2018-02-14T09:31:57.292-08:00Comments on Buckwheat to Butter: Cardamom-Apricot NewtonsAnonymoushttp://www.blogger.com/profile/04187764158186261457noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6566143096993023995.post-26434260107184523702012-07-30T21:29:06.196-07:002012-07-30T21:29:06.196-07:00chalese just baked the grown up fig cookies--just ...chalese just baked the grown up fig cookies--just for us!! and we all thought of you..<br />this looks delicious..we miss you!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6566143096993023995.post-17954549798339889872012-07-24T12:02:38.023-07:002012-07-24T12:02:38.023-07:00looks delicious girl. i think i'll make extra ...looks delicious girl. i think i'll make extra jam to spread on toast as well! great photos too. xo laurenlaurennoreply@blogger.comtag:blogger.com,1999:blog-6566143096993023995.post-71070789387933638232012-07-19T07:31:09.404-07:002012-07-19T07:31:09.404-07:00you rock. this is a gorgeous post. happy to share ...you rock. this is a gorgeous post. happy to share what i learned about xanthum gum. . .some people it doesn't seem to bother, but a lot of people have issues with it, i definitely avoid! and baked goods come out just as well gluten free. . . can't wait to try these! xojennyhttp://wyldephotography.wordpress.com/noreply@blogger.com